Gelatin is a protein rich in amino acids, minerals, and trace elements. Adequate intake helps provide the body with various essential nutrients and supports overall health.

Gelatin helps improve skin laxity and prevent wrinkles. Its protein components promote collagen synthesis, maintaining skin elasticity and firmness.

Due to its viscosity, gelatin can promote the repair and regeneration of skin tissue, and has a certain hemostatic and auxiliary healing effect on small wounds and minor bleeding.

Gelatin can neutralize stomach acid, reduce irritation to the gastric mucosa, and help alleviate symptoms such as stomach pain in patients with gastritis.

Has a lubricating effect, promotes gastrointestinal peristalsis, benefits the digestion and absorption of food, and can relieve indigestion and constipation.

Its protein and vitamin components help enhance immune function and strengthen the body's resistance.

Rich in iron, moderate consumption can promote the production of red blood cells and improve anemia symptoms.

Widely used as a food thickener and stabilizer, improving the texture and stability of foods such as jelly, ice cream, and bread.