Food-grade gelatin, with its natural protein composition, ideal physical properties, stringent microbial standards, and unique hydrophilicity, has become an essential additive in the food industry. It is widely used in dairy products, confectioneries (such as gummies, marshmallows, milk candies), ice cream, pastries, and meat products.

Gelatin is an indispensable pharmaceutical excipient in the medical industry. We tailor pharmaceutical-grade gelatin to meet client specifications and maintain a comprehensive product traceability system from raw material sourcing to finished product delivery. Strict production control ensures we provide safe and high-quality products for our clients.

Gelatin plays a vital role in confectionery, offering excellent foaming, emulsifying, and binding properties. Its unique thermo-reversible nature makes it widely used across various candy products.

Gelatin is commonly used in yogurt, aerated dairy products, and low-fat milk. Acting as a fat substitute and combined with polysaccharides, it imparts ideal texture and functional qualities to dairy products.

As a natural food ingredient, gelatin is used in meat products and meat jellies to improve texture and mouthfeel, while increasing the protein content of the products.

In hard capsule applications, gelatin provides essential strength and flexibility. Pharmaceutical gelatin offers excellent disintegration and flow properties, with strict controls on microbial and heavy metal content to ensure drug safety.

We formulate soft gelatin capsules in various specifications according to client requirements, catering to pharmaceuticals, health supplements, cosmetics, and other sectors.

Pharmaceutical gelatin serves as a natural high-quality binder and disintegrant in tablets, alleviating consumer concerns over synthetic or chemical additives.