Beef leather and beef bone are the main raw materials, and international halal certification has been obtained. Beef gelatin has unique thermoreversible gel properties, dissolving in warm water and becoming gel-like upon cooling. Due to its diverse functions such as gelling, foaming, emulsifying, and binding, it is widely used in food processing such as candies and jellies.

Derived mainly from bovine hides and bones, this gelatin holds international Halal certification. It exhibits unique thermo-reversible gelling properties, dissolving in warm water and gelling upon cooling. Due to its multifunctional attributes—gelling, foaming, emulsifying, and binding—it is extensively used in the production of confectionery, jellies, and other food products.

Using cowhide and cow bones as the main raw materials, with international halal certification. Bovine gelatin has unique thermoreversible gel properties, which can dissolve in warm water and form a gel body upon cooling. With its multiple functions such as gelling, foaming, emulsifying, and bonding, it is widely used in the food processing fields such as candies and jellies.