It is mainly made from pigskin and pig bones. Pigskin gelatin has thermoreversible gel properties, dissolving quickly in warm water and forming a stable gel structure upon cooling. Due to its functions such as gelation, foaming, emulsification, and binding, it is ideal as a food additive for candies and jellies.

Mainly extracted from pork skins and bones, pork gelatin also features thermo-reversible gelling capacity, dissolving quickly in warm water and forming stable gels upon cooling. Its gelling, foaming, emulsifying, and binding properties make it an ideal additive in confectionery, jelly, and other food products.

Choose pigskin and pig bones as the main raw materials. Pigskin gelatin also has thermoreversible gel properties, which can quickly dissolve in warm water and form a stable gel structure upon cooling. Its gelling, foaming, emulsifying, and bonding functions make it an ideal additive in food products such as candies and jellies.